DER SPIEGEL: VIRTUAL AUTOPSIES

Forensics Revolution Virtual Autopsies Provide New Insights into Death

By Frank Thadeusz

Universität Zürich Institut für Rechtsmedizin

It used to be that the cause of death could only be determined by cutting a corpse open. But a new, virtual procedure developed by Swiss researchers is providing new insights into dead bodies. It could help identify previously undiscovered murders.

A couple is sitting at the breakfast table, when the wife suddenly complains about a severe headache. She jumps up, screams and collapses. But only when she stops breathing at around noon does her husband call an ambulance.

ANZEIGE

For the investigating criminologists, this case of unbelievable heartlessness raised one question above all: What could the man have done to his wife? Their surprising conclusion was that he did nothing, and that he was only guilty of a shocking lack of interest in his partner. Forensic scientists with the Institute of Forensic Medicine at the University of Zurich in Switzerland diagnosed blood in the cerebrospinal fluid as well as a small aneurysm that had burst in the woman's head, which indicated that she had died of natural causes.
In another case, the Zurich police searched for the weapon with which a woman had been murdered. The forensic pathologists discovered tiny metal particles in the chin region. That find eventually led the police to the corpus delicti: a kitchen knife.
To solve both cases, it wasn't enough for the forensic scientists to simply cut open the sternum of the dead woman, in accordance with the standard procedure used when conducting a classic internal autopsy. To examine the circumstance of death, they didn't perform an autopsy on the body. Rather, they reviewed three-dimensional images of the dead women they had stored on their computer.
The method, in which forensic scientists combine images from powerful computed tomography (CT) and magnetic resonance imaging (MRI) together with surface scans of corpses is called "virtual autopsy."
More Efficient Autopsies
With the help of these combined imaging techniques, experts are now capable of gaining revealing and fascinating insights into the interiors of dead bodies. Most of all, they are finding fractures and hemorrhages that were not discovered during conventional autopsies.
Experts rave about the new method which is, at the very least, expected to complement classic autopsy. The idea is that after imaging a body, radiologists can draw abnormalities they encounter on the screen to the attention of forensic scientists.
"This enables forensic scientists to plan their autopsies much more efficiently," says Dominic Wichmann, a specialist in internal medicine at the University Hospital in Hamburg's Eppendorf district. In a study recently published in the journal Annals of Internal Medicine, Wichmann praises the benefits of virtual autopsies. Likewise, specialists with the United States Federal Bureau of Investigation (FBI) have been traveling to Switzerland lately to marvel at the computer-aided autopsies being performed at the University of Zurich.
Forensic scientist Michael Thali refers to the suite of devices he developed as "Virtobot." The idea for virtual autopsy began with the murder of a woman and the question of whether the killer had beaten her to death with a hammer or a bicycle wrench.
When he first tried to solve the mystery with the help of a computer, Thali and his staff were still housed in a cold barrack-like building on the campus of the University of Bern. "We were freezing in the winter, with only the computers putting off heat," says radiologist Steffen Ross, a member of the team for many years now.
A 'Revolution'
It was only the move to the University of Zurich and a bequest from a wealthy ophthalmologist that led to the project's breakthrough. But it was poorly received in the professional world at first. "Initially we were decried as the enfant terrible of forensics," says Thali. Older champions of the autopsy room would often tersely refer to the idea of virtual autopsy as "crap," Thali recalls.
But a younger generation of forensic scientists, who have since taken over at most institutions, are much more open to the new technology. Michael Tsokos, the chief forensic scientist at Berlin's Charité Hospital, recently ordered a pared-down version of the Virtobot. "We use a version that a poor city-state like Berlin can afford," says Tsokos.
He characterizes the new possibilities of post mortem imaging a "revolution for forensic medicine," on a par with the discovery of the genetic fingerprint and hair analysis. "If (former German politician) Uwe Barschel or (singer) Kurt Cobain had been pushed into CT scan machines, their deaths wouldn't raise so many questions today," says Tsokos.
In addition to Charité, three out of a total of 35 forensic medicine institutes at German universities can now conduct virtual autopsies. But even in Berlin, scans are made of only a fraction of dead bodies due to a lack of technicians trained to use the equipment. Tsokos and his colleagues likewise felt clueless at first. The manufacturer hadn't provided anything resembling a manual on how to store, archive and interpret the data that had been obtained.
The complexity of the new procedure means that the once prominent role of the forensic scientist as the maestro of the autopsy table could fade. In Thali's laboratory in Zurich, he wouldn't even be able to operate his suite of machines without radiologists and engineers as equal partners at his side.
Dwindling Number of Autopsies
Furthermore, virtual autopsies could also lead to changes in ordinary autopsies. Nowadays most family doctors decide whether or not a person died of natural causes. But this practice has fallen into disrepute in Germany. Forensic scientist Tsokos suspects that about half of all homicides are currently being overlooked. He attributes this to doctors who simply have not mastered this part of their profession, or who do not treat it with sufficient seriousness.
Employees at the Institute of Forensic Medicine of the Hannover Medical School (MHH) in northern Germany agree with Tsokos's critical assessment. In an essay recently published in the German criminology journal Archiv für Kriminologie, the MHH experts write "that the post-mortem in more than 10 percent of cases is performed incompletely or not in accordance with legal requirements." They conclude: "The inspection of corpses currently does not satisfy the intended quality standards, especially not with regard to legal certainty."
In contrast to forensic medicine institutes, autopsies are hardly performed at all in hospitals anymore. Whereas a forensic autopsy is ordered by the public prosecutor's office in suspected murder cases, a pathologist can only perform a clinical autopsy with the permission of the family of the deceased.
There has been a drastic decline in this clinical form of autopsy in Germany in the last few decades. Only about 3 percent of all corpses of the recently deceased are opened up to inspect the internal organs. By comparison, 10 times as many cases end up in a pathology department in Austria.

The main reason is that relatives are often determined not to allow the body of their deceased family member be cut open, says specialist Wichmann of the Hamburg university hospital. The bereaved are far less queasy about virtual autopsy. To their delight, the Swiss pioneers have also discovered that the new autopsy method makes it less likely that they will be confronted with excessively bloody experiences, such as in the case of a mountain climber who had fallen to his death in the Swiss Alps. The diagnosis reached by Thali's team included a shattered neurocranium, a fractured lumbar spine and a broken lower leg -- all done on a computer screen.
Other examinations, even those performed virtually, can still be messy. A dead body that remained undetected in an apartment for weeks and has begun to decompose still isn't easy to look at, even in the form of a 3-D image on a computer screen.

Translated from the German by Christopher Sultan

USA: ALKALI in DENTAL BIOFILM

s > Full text

Review

International Journal of Oral Science (2012) 4, 135–140; doi:10.1038/ijos.2012.54; published online 21 September 2012

Progress toward understanding the contribution of alkali generation in dental biofilms to inhibition of dental caries

Ya-Ling Liu¹, Marcelle Nascimento² and Robert A Burne¹

1. ¹Department of Oral Biology, College of Dentistry, University of Florida, Gainesville, USA
2. ²Department of Restorative Dental Sciences, Division of Operative Dentistry, College of Dentistry, University of Florida, Gainesville, USA

Correspondence: Dr RA Burne, Department of Oral Biology, University of Florida, PO Box 100424, Gainesville, FL 32610-0424, USA. E-mail: rburne@dental.ufl.edu

Received 21 June 2012; Accepted 15 August 2012
Advance online publication 21 September 2012

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Abstract

Alkali production by oral bacteria is believed to have a major impact on oral microbial ecology and to be inibitory to the initiation and progression of dental caries. A substantial body of evidence is beginning to accumulate that indicates the modulation of the alkalinogenic potential of dental biofilms may be a promising strategy for caries control. This brief review highlights recent progress toward understanding molecular genetic and physiologic aspects of important alkali-generating pathways in oral bacteria, and the role of alkali production in the ecology of dental biofilms in health and disease.

Keywords:

arginine; biofilm; dental caries; microbial ecology; urea

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Introduction

Dental biofilms, the microbial communities that colonize the surfaces of the teeth, exist in a dynamic equilibrium with host defenses and are generally compatible with the integrity of the tissues they colonize.^1,2,3,4 A strong correlation is evident between the compositional and metabolic changes of the dental biofilms and the transition from oral health to disease states, including dental caries and periodontal disease.^2,5 In the case of caries, frequent acidification of dental biofilms favors the emergence of an acidogenic and aciduric microflora, including mutans streptococci and Lactobacillus spp., which ferment dietary carbohydrates rapidly and lower the pH to values that accelerate tooth demineralization.^1,2,3,6,7 As might be predicted, the increase in the proportions of aciduric organisms appears to occur at the expense of species that are less aciduric and often associated with dental health.^8,9,10 Importantly, many of the organisms that are associated with dental health are able to use arginine or urea to generate ammonia via the arginine deiminase system or urease enzymes, respectively.¹ Alkali production by these bacteria can positively affect the balance between remineralization and demineralization of the tooth and may also help to prevent the emergence of a cariogenic microflora.^11,12,13,14

A substantial body of evidence suggests that the modulation of the alkali-generating potential of dental plaque may be a promising strategy for caries prevention. In light of the emerging recognition of the inverse correlation between alkali generation and caries, additional research efforts have been focused on the molecular biology, physiology, ecological impact and clinical relevance of alkali production in dental biofilms. The aim of this review is to highlight some of the more recent advances in these areas and immediate research needs.

Primary sources of alkali generation in dental biofilms

The two primary routes for alkali generation in dental plaque are the hydrolysis of urea by urease enzymes and the metabolism of arginine via the arginine deiminase system (ADS).^15,16,17,18 Urea is provided continuously in salivary secretions and gingival exudates at concentrations roughly equivalent to those in serum, which range from about 3 to10 mmol·L⁻¹ in healthy humans. Urea is rapidly converted to ammonia and CO₂ by bacterial ureases (Figure 1), which are produced by a small subset of oral bacteria that includes Streptococcus salivarius, Actinomyces naeslundii and oral haemophili.^19,20,21,22 Arginine is abundant in salivary secretions as polypeptides, and free arginine concentrations in ductal saliva average around 50 µmol·L⁻¹.¹⁸ Arginine in the oral cavity is catabolized primarily by the ADS to release ornithine, ammonia and CO₂ (Figure 1). Unlike urea breakdown by urease enzymes, arginine catabolism by the ADS provides bacteria with adenosine triphosphate (ATP).¹⁵ ADS-positive bacteria are abundant members of the normal oral flora that colonizes the teeth and soft tissues and include Streptococcus sanguinis, Streptococcus gordonii, Streptococcus parasanguis and Streptococcus mitis. Certain Lactobacillus and Actinomyces species, other oral streptococci and some oral spirochetes have been also identified as arginolytic.^15,23,24,25

Figure 1.

Summary of alkali-generating pathways in the oral cavity. See text for details.
Full figure and legend (25K)

Agmatine catabolism may also have a significant effect on oral biofilm ecology, albeit not in the way that arginine or urea metabolism does.²⁶ Agmatine can be produced in dental biofilms from arginine by bacterial arginine decarboxylase enzymes, but it also occurs naturally in foods, such as rice, milk and beer.^27,28 Agmatine has been measured at concentrations of 0.75 µmol in dental plaque and 0.2 µmol in saliva when the samples were normalized to protein concentration (e.g. 0.75 µmol per mg of protein in plaque).²⁹ The primary route for agmatine utilization is through the agmatine deiminase system (AgDS), which is highly similar to the ADS, with end products being putrescine, ammonia, CO₂ and ATP (Figure 1). A survey of bacterial genomes and/or functional studies revealed that the AgDS is present in multiple oral bacteria, including Streptococcus mutans, Streptococcus sobrinus, Streptococcus downeii, Streptococcus rattus, Streptococcus uberis, Streptococcus mitis and Streptococcus cricetus, as well Lactobacillus salivarius and Lactobacillus brevis.²⁹ Notably, some of these species are strongly associated with dental caries and express the AgDS at relatively high levels. Only S. sanguinis and S. salivarius, which are associated with dental health, can also generate ammonia via the ADS or urease, respectively, in addition to the AgDS.²⁹ These oral bacteria were reported to be highly capable of generating ammonia through the ADS or urease, but had much lower capacities for agmatine utilization. Therefore, the AgDS may not play as important role in the physiology of these oral commensals as it does in cariogenic streptococci. In fact, it has been postulated that the AgDS, unlike the ADS or urease, does not produce sufficient quantities of alkali to impact the pH of oral biofilm. Rather, the AgDS may actually enhance the acid tolerance of certain cariogenic organisms through ATP generation and raising of the cytoplasmic pH, which could enhance the ability of the bacteria to continue to catabolize carbohydrates at low pH values.²⁶

It should also be noted that malate metabolism through malolactic fermentation (MLF) has recently been identified as another pathway to reduce the extent of acidification of dental biofilms, including S. mutans. Through MLF, L-malate can be catabolized to L-lactate and CO₂ by the malolactic enzyme^30,31 (Figure 1). Although the MLF does not produce ammonia, it has been proposed to contribute to cytoplasmic alkalinization, which has been postulated to support the generation of ATP by means of the F₁F₀-ATPase acting in the synthetic mode.^30,31

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Genetics and regulation of alkali generation

Urease

The genetics, biogenesis, biochemistry and effects on the host of bacterial ureases have been reviewed elsewhere,^32,33 while a previous review covered many of the specifics of oral bacterial ureolysis.¹⁵ Briefly, urease is a nickel-containing oligomeric enzyme and the biogenesis of a functional urease requires at least seven gene products that are usually encoded in operons. The urease apoenzyme is composed of α, β and γ-subunits encoded by the ureC-A and -B genes. The subunits are assembled into an (αβγ)₃ oligomeric complex with six-nickel ions coordinated at the active site. Four additional genes, ureDEFG, encode a chaperone complex that facilitates the incorporation of nickel and CO₂ at the active site.^34,35 The expression of oral bacterial ureases is often regulated by multiple inputs.^36,37,38,39 Commonly, the presence of urea or limitation for a nitrogen source can induce urease gene transcription. In some bacteria, urease expression is repressed at neutral pH values, but under acidic conditions the urease genes become activated. Urease gene expression can also be sensitive to carbohydrate availability and rate of growth.^36,37,38

Arginine metabolism

The ADS is widely distributed among prokaryotes, and the primary structures of the enzymes in the system have been conserved during evolution. The genes encoding the ADS are commonly arranged in an operon (For example, see Figure 2), although the gene order varies among species.^{40,41,42,43,44} The arcA gene encodes arginine deiminase, which hydrolyzes arginine to generate citrulline and ammonia. The arcB gene encodes a catabolic ornithine carbamyltransferase, which converts citrulline to ornithine and carbamoylphosphate, and arcC encodes the catabolic carbamate kinase that transfers a phosphate group from carbamylphosphate to ADP to generate ATP, CO₂ and ammonia. Many organisms also harbor an arginine/ornithine antiporter (ArcD) that is encoded in the same operon, and arginine aminopeptidases and transcriptional regulators are often encoded in ADS gene clusters.^41,44 Of note, the oral commensal S. gordonii was identified to be the only ADS-positive bacterium containing a queA homologue associated with the ADS gene cluster. QueA is a predicted S-adenosylmethionine:tRNA ribosyltransferase-isomerase responsible for queosine modification of tRNAs⁴⁵ and queA is cotranscribed with the gene for the ADS transcriptional regulator. It has been postulated that the association of QueA with the ADS is indicative of a link between translational efficiency and arginine catabolism.

Figure 2.

Summary of ADS regulation in S. gordonii. Arrows indicate a positive influence on expression levels, while plain lines indicate a negative effects. See text for more detail.
Full figure and legend (26K)

The regulation of the ADS genes has been studied extensively in certain oral streptococci and in a variety of non-oral species.^41,42,43,46 In all cases examined so far, the ADS is subject to regulation by multiple environmental stimuli, although the modes and mechanisms of control vary between species. ADS expression in most bacteria, including oral streptococci, is induced by arginine and low pH. Similarly, the operon is sensitive to carbon catabolite repression (CCR) and downregulated in response to elevated oxygen levels, although the sensitivities to CCR and oxygen vary among species.^47,48 Interestingly, interspecies interactions, including coaggregation of S. gordonii with A. naeslundii, substantially enhanced ADS activity in S. gordonii, possibly by activating arginine biosythesis and ADS expression.⁴⁹

In S. gordonii, it was determined that ArcR is involved in the induction of the ADS genes by arginine and that CCR of the operon occurs primarily through CcpA (Figure 2).^41,47 An Fnr-like protein and the two-component system VicRK are required for the induction of the ADS in S. gordonii under anaerobic conditions (Figure 2).⁴⁷ Other two-component systems including CiaRH, ComDE and VicRK were found to be involved in the induction of the ADS in S. gordonii under acidic conditions (Figure 2).^50,51 QueA was also found to have a negative effect on arc gene transcription, possibly by impacting the translational efficiency of ADS genes or ADS regulatory genes (Figure 2).⁴⁵

AgDS

The AgDS does not appear to be as widely distributed in microbes as the ADS. Besides the oral species identified, only a few non-oral species, including Enterococcus faecalis, Pseudomonas aeruginosa, Bacillus cereus, Lactobacillus hilgardii and Helicobacter pylori have been reported to be AgDS-positive.^52,53,54,55 Like the ADS genes, the AgDS genes are typically encoded in an operon consisting of aguBDAC²⁶ (Figure 3). Free agmatine can enter the cell via an agmatine-putrescine antiporter (AguD) and is hydrolyzed to N-carbamoylputrescine and ammonia by the agmatine deiminase enzyme encoded by aguA. The N-carbamoylputrescine is then metabolized by the putrescine carbamoyltransferase, encoded by aguB, to yield putrescine and carbamoylphosphate. Finally, carbamate kinase, the product of the aguC gene, transfers a phosphate group from carbamoylphosphate to ADP to generate ATP, CO₂ and NH₃. The putrescine generated can be exchanged for agmatine via the antiporter.²⁶ The aguR gene, which is located upstream of, and in the opposite orientation to, the agu operon in S. mutans encodes a transcriptional activator of the agu genes.^56,57

Figure 3.

Summary of AgDS regulation in S. mutans. Arrows indicate a positive influence on expression levels, while plain lines indicate a negative effects. See text for more detail.
Full figure and legend (23K)

In oral streptococci, AgD activity is generally lower than arginine deiminase or urease activity,²⁶ although there is some variation among AgDS-positive species. Comparable levels of AgD activity were detected in S. mutans and S. rattus, but over 50-fold lower activity was observed in S. cricetus and S. sobrinus.²⁹ In S. mutans, AgDS activity is growth-phase dependent, as well as inducible by agmatine and certain environmental stresses, including low pH and heat shock (Figure 3).^26,56,57 Expression of the AgDS genes in S. mutans was also sensitive to CCR and influenced by CcpA and a putative CcpB orthologue (Figure 3).²⁶ The AgDS is also inducible by low pH and agmatine through a predicted interaction between AguR and AguD. In particular, it has been proposed that agmatine stimulates AguR binding to its target upstream of the agu operon, and that acidic conditions favor a configuration of AguR that enhances binding to its target.⁵⁷ In the absence of exogenous agmatine, the interaction of AguR with AguD may prevent an interation of AguR with its substate and/or its target.⁵⁷ Multiple two-component systems, including CiaRH, ComDE and VicRK, were disclosed to be involved in the induction of the AgDS genes by low pH, and CiaRH was also shown to contribute to optimal expression of the AgDS under thermal stress (Figure 3).⁵⁸

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Contribution of alkali generation to bacterial physiology and biofilm ecology

As reviewed previously, oral organisms harvest significant benefits from alkali generation in the form of protection against acid damage and enhancement to cell growth.¹⁵ Dental biofilms are complex ecosystems with hundreds of metabolically and physiologically diverse species, and there is believed to be considerable competition for nutrients. The ability of oral species to metabolize urea, arginine or agmatine at low pH could impart an advantage to these organisms through alkalinization of the cytoplasm by ammonia. The generation of ATP by the ADS would also enhance acid tolerance by providing energy for proton extrusion, growth or maintenance.^{26,41,59,60,61,62,63}

There is reason to believe that the contributions of the ADS, urease and AgDS to oral biofilm pH homeostasis and ecology may be quite different. For example, in some oral commensals, such as S. salivarius and S. gordonii, urease and the ADS, respectively, cleary can provide the bacteria with protection from environmental acidification.^19,47 At the same time, other less-aciduric species in the biofilm community benefit from arginine or urea breakdown because sufficient ammonia is sufficient to stabilize the pH of the local environment.^19,47 However, the caries pathogens S. mutans and S. sobrinus have no urease or ADS, but carry an AgDS that is expressed in vitro at a lower level than the ADS or urease is in oral commensals.^26,29 Further, agmatine, which arises primarily from the decarboxylation of arginine, is present at concentrations much lower than that of arginine in the oral cavity.¹⁸ Consequently, ammonia generation from agmatine in dental biofilms probably does not cause significant alkalinization of the environment. However, it could enhance the ability of S. mutans to continue to engage in glycolysis at low pH values, thus enhancing acid production. Similarly, MLF may not have much of a beneficial effect on biofilm pH, and like the AgDS, the benefits may be restricted to enhancing the growth and metabolism of the species that possess them.

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Observations on the relationship of alkali generation to caries status

Evidence continues to accumulate from in vitro studies and clinical observations that caries risk is associated with reduced alkali-generating capacity of the oral microbiome.^{11,17,18,64,65,66,67,68} For example, indirect evidence that the oral metabolism of urea may enhance caries resistance was obtained from a study with chronic renal failure patients, who rarely develop caries even with carbohydrate-rich diet, but who also produce some 10- to 50-fold greater salivary urea levels than healthy subjects.^67,69 In another study, higher resting pH values in the dental plaque of caries-free (CF) individuals compared with those of caries-active (CA) individuals was noted, and the increased pH was shown to be correlated with elevated ammonia released in plaque.¹⁷ Elevated levels of free arginine in saliva were revealed to be strongly correlated with caries resistance.¹⁸ Noticeably, a potent inhibitory effect on caries development was observed in rats that were infected with a genetically-engineered strain of S. mutans expressing the urease genes of S. salivarius.^16,68 Specifically, rats colonized by the S. mutans strain expressing high levels of urease had fewer caries lesions and lower caries severity scores than those of control animals.

Investigators have now begun exploring whether there are clinical correlations between oral alkali-generating capacity and caries susceptibility. In studies with young adult subjects, higher urease and ADS activity levels were detected in pooled supragingival plaque and whole saliva of CF individuals compared to those of CA individuals.^64,66 More recently, a positive correlation between oral arginine metabolism and dental health was also observed in children⁷⁰ when supragingival plaque was collected from specific tooth sites. Ammonia generation via plaque urease activity has also been correlated with reduced risk⁷¹ for dental caries in a longitudinal study with children. A few recent studies have begun to explore the effects of including arginine in confections of oral health care products. Acevedo et al.^72,73 demonstrated in randomize clinical trials that toothpaste⁶⁷ and sugarless mints⁶⁸ containing arginine bicarbonate can have potent anti-caries effects. A very recent report showed that addition of arginine-bicarbonate to mouth rinse at concentrations as low as 2% can effectively raise the plaque pH above the critical pH for enamel dissolution following a sucrose challenge.⁷⁴

One of the major challenges facing caries researchers today is to understand the microbiological and molecualr basis for the differences in alkali-generating potential in the dental biofilms of CA versus CF individuals. Although a number of studies have shown positive correlations of arginolytic species, e.g. S. sanguinis, with health and a decrease in the proportions of these species in caries, analysis of the oral microbiome has not revealed consistent changes in cultivable, non-cultivable or cultivated arginolytic taxa in CF and CA subjects.⁷⁵ Likewise, real-time PCR quantification showed no differences in the percentage of certain known arginolytic organisms in dental plaque of CF versus CA groups.⁶⁴ Thus, there may be reasons that CA subjects have higher ADS activity than CF subject other than simple decreases in the proportions of ADS-positive bacteria in carious tooth sites. For example, there may be additional arginolytic species beyond those previously identified that effect the bulk of arginolysis, although this seems unlikely as the microbiome data have been carefully analyzed. Alternatively, the oral environment of the host could influence the arginolytic capacity of the oral bacteria by affecting the expression of the genes or the activity of the enzymes involved in alkali production. Finally, there may be high- and low-producing strains of known ADS-positive species that are abundant in dental plaque but cannot be differentiated on the basis of 16S sequence, and health may be associated with colonization by high-producing strains. These high-producing strains may have constitutionally high expression or express comparatively high activity in response to pH, oxygen, carbohydrate and substrate availability versus the low-producing strains.^25,76

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Epilogue

Alkali generation is widespread among oral species and is important in the physiology, ecology and pathogenicity of dental biofilms. A substantial body of evidence from microbiological, genetic, biochemical analyses and clinical studies has accumulated to confirm that the modulation of the alkalinogenic potential of dental biofilms is a promising strategy for caries control. One of the strengths of alkali production as a strategy for control of caries is that it attacks the problem in two very important ways (Figure 4). First, it directly increases the pH of dental plaque, which tips the balance in favor of remineralization and away from demineralization. Secondly, alkali generation favors the persistence of health-associated bacteria while discouraging the outgrowth of those cariogenic bacteria that depend on low pH to gain an ecological advantage, e.g. S. mutans.

Figure 4.

The role of alkali generation in caries prevention. Dental biofilms in a healthy host displays a balance in pH and microflora conducive to a favorable demineralization/remineralization dynamic. With repeated acidification and exposure to other stresses, a shift in the composition and biochemical activities of the microflora creates conditions where demineralization is favored over remineralization, allowing for the initiation and/or progression of a caries lesion. Alkali generation by oral biofilm bacteria directly impacts plaque pH while preventing the emergence of a cariogenic microflora.
Full figure and legend (40K)

Despite recent progress in this area, there remain major gaps in our knowledge on the microbiological and ecological basis for differences in the alkalinogenic potential of dental plaque of different populations. In addition, we currently have a poor understanding of the otogeny of the alkalinogenic microflora. Likewise, additional clinical studies are needed: (i) to confirm that the supplementation of arginine to plaque bacteria is in fact effective against caries in adults and children; (ii) to ensure that arginine does not diminish the impact of fluoride in the oral cavity; and (iii) to optimize the formulations for caries control. Other areas worthy of investigation include exploring probiotic applications to enhance oral arginolysis and prevent the development of caries lesions. Collectively, this information will facilitate the rationale design of strategies that rely on alkali production for caries risk assessment and interventions.

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Acknowledgements

This work was supported by National Institute of Dental and Craniofacial Research Grant DE10362.